CAREFULLY NURTURED OVER
5 GENERATIONS
Delivering the remarkable tastes of coffee to your home has been our mastered craft for over a century and a half. We persist in this time-honored tradition and our endearing engagement with coffee, five generations on.
Some of the globe’s premier coffees evolve from the lush terrains of Bababudangiri in Chikmagalur and Sakleshpur in the Manjarabad area. Superior quality coffees from our plantations spread across these locations have routinely been recognized as among the best. Our coffee plants thrive under the umbrella of trees in rainforests and are nourished by natural aquifers, absorbing the affluent attributes of the soil and surroundings. This sheltered coffee has distinctive traits—taste, flavor, scent, and texture—derived from our blend of skill and terrain.
We procure the finest beans, delicately selected and traditionally processed at our ancestral estates, before they are roasted, packaged, and transported to your local gourmet store. Spanning five generations, our legacy and proficiency in coffee cultivation provide a broad spectrum of coffees with charmingly unique characters and taste profiles.
Our squad, which advanced the international reach of Indian coffee through export maneuvers, is exceptional in care, processing, and marketing, allowing our coffees to achieve extensive international appreciation. As founding members of the Specialty Coffee Association of India (SCAI) and members of the global Specialty Coffee Association, our proponents play an active role in the India Coffee Board.
THE GLOBE'S EXPERT COFFEES ARE OF INDIVIDUAL SOURCE.
OURS IS IN THE PEAK ECHOLON.
Our speciality coffees are replete with full bodied flavour, produced by a fine terroir, and finer technique. Over the years our coffees have been recognized consistently for their goodness at international forums as well as by leading international brands. We have been awarded as some of the best coffees from India for over 20 consecutive years at the 'Cup of India Awards' among other stellar achievements. These wins stand testament to the singular passion we bring to nurturing and processing coffee across our estates. After all, great produce makes great coffee!
WE BELIEVE COFFEE IS TO BE EXPIERENCED
AND NOT MERELY CONSUMED.
The final step…
Unlock the full potential of a well produced coffee bean.
Every sip of these fine coffees tells the story of expertise in cultivating, picking, processing, milling, sorting, and roasting this magical bean. Experience the rich, complex flavours developed during cultivation and roasting, fully realized in every sip
Great Attitude is Like a Perfect Cup of Coffee.
Don't Start Your Day Without it.
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Meet
The Founder
Chandini is the Founder of LunyBee and the Director of Marketing & Administration at the Classic Group of Companies. Her journey has been a delightful blend of global experiences and a deep-rooted passion for coffee, seamlessly merging entrepreneurial finesse with an unapologetic love for the bean.
In the coffee arena, Chandini's narrative unfolds with a myriad of experiences - from orchestrating the success of the Group's coffee estates to spearheading a cutting-edge Coffee Processing Research Institute and pioneering coffee-led eco-tourism and hospitality businesses. Dedication to coffee excellence has not only led Chandini to create award-winning coffees but has also positioned her as the first-ever Indian judge at the World Coffee Championships - Barista and Latte Art.
Chandini is the Founder of LunyBee and the Director of Marketing & Administration at the Classic Group of Companies. Her journey has been a delightful blend of global experiences and a deep-rooted passion for coffee, seamlessly merging entrepreneurial finesse with an unapologetic love for the bean.
